What is the difference between muscadine wine and other wines?

Muscadine wine is made from a type of grape that is native to the southeastern United States. These grapes are generally larger and have a thicker skin than traditional wine grapes. The flavor of muscadine wine is often described as being fruity and sweet with hints of grapefruit, honey, and spice. Muscadine wines are typically less dry than other wines and have a higher sugar content.

What is the best way to store muscadine wine?

The best way to store muscadine wine long-term is in a cool, dark place with consistent temperature and humidity. An unfinished basement or wine cellar is ideal. If you don’t have a basement, another option is to store the wine in a closet or cupboard.

Temperature is important because it can affect the taste of the wine. If it’s too warm, the wine will age faster and taste muted. If it’s too cold, the wine will taste harsh. The ideal temperature for storing muscadine wine is 55°F.

Humidity is also important because it can prevent the corks from drying out. If the corks dry out, they can shrink and allow oxygen to enter the bottles, which will cause the wine to spoil. The ideal humidity for storing muscadine wine is 70%.

If you can’t control the temperature and humidity in your storage area, you can still store muscadine wine long-term by using wine racks and wine boxes. Wine racks will keep the bottles from touching each other, and wine boxes will protect the bottles from light and any potential temperature fluctuations.

We used howtomakewinefromgrapes.com to write this article about muscadine wine. Click here to learn more.