What type of plum is best for making wine?

There are many different types of plums that can be used for making wine. The best type of plum for making wine depends on the desired final product. For a sweeter wine, a darker plum with more sugar content would be best. For a drier wine, a lighter plum with less sugar would be better. Ultimately, it is up to the winemaker to decide what type of plum to use based on the desired final product.

Can I use dried plums to make plum wine?

Yes, you can use dried plums to make plum wine. The process is very similar to making raisin wine. You will need to soak the dried plums in water for 24 hours before adding them to the fermenting vessel. Be sure to add enough water to cover the plums. The water will help to rehydrate the dried fruit and make for a better wine. You can add sugar and yeast to the mixture at this time, or you can wait a few days and let the natural sugars in the fruit convert to alcohol. If you are going to add sugar, use about 1 pound per gallon of dried plums. Let the wine ferment for 4-6 weeks and then bottle it. The finished wine will be similar to a port wine.

Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.