What are the steps to making grape wine?

Assuming you would like a basic overview of the wine making process:

The first step is to harvest the grapes. This is usually done by hand and is a very labor intensive process. The grapes are then crushed and the juice is extracted. The juice is then placed in a fermentation tank where yeast is added. The yeast will eat the sugars in the juice and create alcohol. The wine is then left to ferment for several weeks.

After fermentation, the wine is pressed and the solids are removed. The wine is then placed in barrels or bottles for storage. The wine will continue to age in these barrels or bottles and the flavors will develop over time.

How long does it take for grape wine to ferment?

The primary fermentation of red grape wine typically takes 7-10 days, during which time the yeast converts the sugars in the grape must (juice) into alcohol. After primary fermentation is complete, the wine is transferred to a secondary fermentation vessel, where it undergoes a period of aging. The length of this aging period is determined by the winemaker and can range from a few months to a few years. After the aging period is complete, the wine is bottled and ready to be enjoyed!

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