How long does plum wine take to ferment?

Plum wine is a type of fruit wine made from fresh plums. It is a popular home-brewed wine in China, Korea, and Japan. The process of making plum wine is similar to making other types of fruit wine. The plums are first crushed and then fermented in a
yeast-inoculated sugar syrup. The fermentation process can take anywhere from two weeks to two months. After fermentation, the plum wine is aged in oak barrels for a period of six months to two years.

The finished plum wine has a deep red color and a sweet, tart flavor. It is typically served cold or at room temperature.

How much sugar is needed to make plum wine?

Sugar is needed in plum wine making for two main purposes: to act as a food source for the yeast during fermentation, and to add sweetness and body to the finished wine. The amount of sugar needed will depend on the ripeness of the fruit, the desired sweetness of the wine, and the yeast strain being used. Generally speaking, somewhere between 1/2 and 2/3 cup of sugar per gallon of wine will suffice.

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