How much sangria should I make for a party of 10 people?

Assuming you would like astandard recipe:

Ingredients:
1 bottle of dry red wine
1/2 cup sugar
1/2 cup brandy
1/4 cup orange juice
1/4 cup lemon juice
1/2 orange, sliced
1/2 lemon, sliced
1/4 cup chopped fresh fruit (apples, strawberries, peaches, etc.)

Instructions:
1. In a pitcher, combine wine, sugar, brandy, orange juice, and lemon juice.
2. Add orange and lemon slices, and chopped fruit.
3. Chill sangria in the refrigerator for at least 2 hours, or overnight. Serve over ice.

For a party of 10 people, you should make 5 cups of sangria.

What are the best fruits to use in sangria?

While there are many different fruits that can be used in sangria, some are better than others. For the best results, use fresh, ripe fruit that is in season. The following fruits are particularly well-suited for sangria:

Oranges: Oranges are a classic choice for sangria, and for good reason. Their juicy flesh and fragrant peel add a great deal of flavor to the drink.

Lemons: Lemons add a tart and juicy flavor to sangria. They also help to balance out the sweetness of the other fruits.

Limes: Limes add a fresh, tart flavor to sangria. They can also be used to garnish the drink.

Peaches: Peaches are a classic choice for sangria. Their sweetness and juicy flesh make them a perfect addition to the drink.

Strawberries: Strawberries are a classic choice for sangria. Their sweetness and juicy flesh make them a perfect addition to the drink.

Raspberries: Raspberries add a tart and juicy flavor to sangria. They also help to balance out the sweetness of the other fruits.

Blackberries: Blackberries add a tart and juicy flavor to sangria. They also help to balance out the sweetness of the other fruits.

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