How much wine and juice do you need to make a pitcher of sangria?

Pitcher of Sangria Recipe
Ingredients
1 (750 ml) bottle dry red wine
1 cup orange juice
1/2 cup brandy
1/4 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup green grapes
1/2 cup red grapes

Instructions
1. In a large pitcher, combine the wine, orange juice, brandy, and sugar.
2. Add the orange, lemon, lime, grapes, and refrigerate for at least 2 hours (preferably overnight).
3. Serve over ice.

Now that summer is in full swing, it’s the perfect time to break out the Sangria! This refreshing Spanish beverage is perfect for a hot day, and can easily be made ahead of time. This recipe makes a pitcher that serves six, but can easily be halved or doubled depending on your needs.

Sangria originated in Spain, and is traditionally made with red wine, fruit, and a little bit of brandy. I like to keep things on the lighter side, so I use dry red wine and add in fresh orange juice for sweetness. If you want to get a little bit fancier, you could also use Grand Marnier or triple sec in place of the brandy.

As for the fruit, I like to keep things simple and just use oranges, lemons, and limes. You could also add in some apples, strawberries, or peaches if you’d like. I like to slice up the fruit and add it into the pitcher so that it can infuse the sangria with flavor as it sits.

Last but not least, you’ll need some grapes. I used a mix of red and green grapes, but you could use all red or all green if you prefer. Once everything is added to the pitcher, just refrigerate for at least a couple of hours so that the flavors can meld together. Overnight is even better!

When you’re ready to serve, just pour over ice and enjoy. I like to garnish my sangria with a slice of fruit, but that’s completely optional. Cheers!

How much fruit should I use in my sangria?

A good rule of thumb is to use one piece of fruit per person, per drink. So, if you are making a pitcher of sangria for four people, you would use four pieces of fruit. You can adjust the amount of fruit up or down depending on how fruity you want your sangria to be.

If you want a really light sangria, you can even forego the fruit altogether and just use a good quality red wine. But where’s the fun in that?

The type of fruit you use is also up to you. citrus fruits like lemons, limes, and oranges are classic choices, but you can really use any type of fruit that you like. stone fruits like peaches, cherries, and plums also work well. Just make sure that the fruit is fresh and ripe.

Here is a recipe for a classic sangria that serves four:

Ingredients:
-1 bottle of dry red wine
-1/2 cup of brandy
-1/4 cup of triple sec
-1/2 cup of simple syrup
-1 lemon, sliced
-1 orange, sliced
-1 lime, sliced

Instructions:
1. Combine all of the ingredients except for the fruit in a pitcher and stir.
2. Add the fruit and let the sangria sit for at least an hour so that the flavors can mingle.
3. Serve over ice and enjoy!

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