What are the specific steps in making champagne?

The journey of a champagne bottle begins in the vineyards of Champagne, France. Grapes are hand-picked and sorted before beginning the process of fermentation. During fermentation, the grape juice transforms into wine. Once the wine is made, it is then stored in oak barrels where it rests for a minimum of one year.

After the wine has aged, it is then time for the second fermentation. This is when the wine is combined with sugar and yeast, which creates carbon dioxide gas. The carbon dioxide gas is what gives champagne its signature bubbles. The wine is then transferred into bottles, where it is sealed with a metal cap. The champagne is then left to age in the bottle for at least six weeks, but sometimes up to eight years.

Finally, the metal cap is removed and the champagne is ready to be enjoyed!

How to make a Kir Royale cocktail?

A Kir Royale is a timeless classic cocktail that is perfect for any occasion. Here is how you make one:

Ingredients:
-1 oz créme de cassis
-5 oz dry champagne
-1 lemon twist (optional)

Instructions:
1. Pour the créme de cassis into a champagne flute.
2. Top with champagne.
3. Garnish with a lemon twist and serve. Enjoy!

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