When is the best time to harvest dandelions for wine?

Dandelions are part of the Asteraceae family, which also includes chamomile, yarrow, and echinacea. All of these plants have been used for wine making over the centuries. Dandelions are unique in that they can be harvested throughout the growing season. The best time to harvest dandelions for wine is in the springtime when the plant is just beginning to bloom. You can also harvest dandelions in the fall after the first frost.

How many dandelions does it take to make a bottle of dandelion wine?

The number of dandelions needed to make a bottle of wine can vary depending on the recipe. However, on average, it takes about three cups of dandelions to make one bottle of dandelion wine.

Visit howtomakewinefromgrapes.com to learn more about how to make dandelion wine. Disclaimer: We used this website as a reference for this blog post.