plum wine recipe

What is the difference between plum wine and other fruit wines?

The key difference between plum wine and other fruit wines is that plum wine is made with just plums while other fruit wines can be made with a variety of fruits. Plum wine tends to be sweeter than other fruit wines because of the high sugar content in plums. There are many different recipes for plum wine, but the basic process is to ferment the plums with sugar and water to create alcohol.

Other fruit wines are made in a similar way, but the type of fruit used will affect the flavor of the final product. For example, cherry wine will be tart and dry while grape wine will be dry and full-bodied. The sugar content of the fruit will also affect the sweetness of the wine.

The fermentation process for plum wine is relatively simple. The plums are crushed and mixed with sugar and water. Yeast is then added to the mixture and it is left to ferment for a period of time, usually around two weeks. After fermentation, the wine is then bottled and left to age.

Plum wine can be enjoyed on its own or used in cocktails. It is a versatile wine that can be enjoyed both sweet and dry.

How many plums are needed to make a typical bottle of plum wine?

There are a few different ways to make plum wine, but the most common method is to use whole plums. For this recipe, you will need:

-2.5 kg (5.5 lb) of plums
-1.5 L (6 cups) of water
-1 kg (2.2 lb) of sugar
-2 tablespoons of acid blend
-1 teaspoon of yeast nutrient
-1 package of wine yeast

Wash the plums and remove any stems. Place the plums in a fermenter along with the water and sugar. Add the acid blend and yeast nutrient, then stir well. Add the wine yeast and stir again.

Cover the fermenter and let it sit for 7-10 days, stirring daily. After 7-10 days, the plum skins will have floated to the top and the wine will be a deep purple color.

Using a strainer or cheesecloth, separate the wine from the plum skins. You may want to press the skins to get all of the wine out. Pour the wine into bottles and cork them.

The wine will be ready to drink in 4-6 weeks, but it will taste better if you wait at least 6 months.

What is the best way to store plum wine?

Assuming you already have a recipe for plum wine, here are some tips on how to store it:

-Find a cool, dark place to store the wine. A cellar or basement is ideal.
-Avoid drastic temperature changes, which can cause the wine to spoil.
-If you plan to age the plum wine, invest in a wine rack or wine fridge. This will help to keep the wine at a consistent temperature.
-Avoid sunlight, which can cause the wine to spoil.
-Make sure the wine is covered or corked to prevent oxygen from spoiling the wine.

With proper storage, your plum wine should last for several years. Cheers!

What plum wine recipe would you recommend for a beginner?
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A delicious and easy-to-follow plum wine recipe for beginners


1 pound of plums, pitted and halved

1 bottle of dry white wine

1 cup of sugar

1 cinnamon stick

1/4 teaspoon of cloves


1) In a large glass or ceramic container, combine the plums, wine, sugar, cinnamon stick, and cloves.

2) Stir until the sugar has dissolved, then cover the container with a clean towel or a lid and let it sit in a cool, dark place for 2 weeks.

3) After 2 weeks, strain the wine into another container, discarding the plum solids.

4) Serve the wine chilled, either on its own or with a dessert. Enjoy!

What types of plums are typically used in plum wine?

When it comes to making plum wine, there are many different types of plums that you can use. Some of the most popular types of plums include: red plums, black plums,Damson plums, and Japanese plums.

No matter what type of plum you use, the process of making plum wine is pretty much the same. The first thing you need to do is sterilize all of your equipment. This includes anything that the wine will come into contact with, like the fermenting vessel, airlock, thermometer, hydrometer, and siphoning hose.

Once your equipment is ready, it’s time to start preparing the plums. For red and black plums, you’ll need to remove the pits before adding them to the fermenting vessel. Damson plums don’t need to be pitted, but they should be cut in half. Japanese plums should be left whole.

After the plums are in the fermenting vessel, it’s time to add the sugar. The amount of sugar you add will depend on the type of plum you’re using and the sweetness of the wine you want to make. A good rule of thumb is to add 1 pound of sugar for every gallon of plum wine.

Now it’s time to add the yeast. There are many different types of wine yeast you can use, but champagne yeast is a good option for plum wine. Once the yeast is added, you’ll need to put an airlock on the fermenting vessel and let it sit for 3-4 weeks.

During this time, the yeast will consume the sugar and turn it into alcohol. You’ll know the fermentation process is complete when the airlock stops bubbling.

Once fermentation is complete, it’s time to bottle the plum wine. Make sure to sterilize the bottles before adding the wine. You can either use a siphon or a gravity fill tobottle the wine.

If you’re using a siphon, gently insert the hose into the neck of the bottle and start the flow of wine. If you’re using a gravity fill, slowly pour the wine into the bottle, being careful not to splash it. Leave about an inch of headspace in each bottle.

Once the bottles are filled, cork them and store them in a cool, dark place. Plum wine will improve with age, so try to resist the temptation to drink it right away!

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