The benefits of home-made plum wine

Plum wine is a type of fruit wine made from fresh plums. Plum wine has been produced in China since the Tang Dynasty, and in Japan since the Heian period. It is also produced in Korea and Taiwan. Plum wine is usually made with red or white plums, and the color of the wine depends on the color of the plum skin.

The benefits of home-made plum wine are many. For one, it is a great way to use up excess plums, especially if you have a plum tree in your yard. Secondly, plum wine is much lower in sugar than other types of fruit wine, making it a healthier choice for those watching their sugar intake. Finally, plum wine is rich in antioxidants, which are believed to have various health benefits, such as reducing the risk of cancer and heart disease.

So, if you’re looking for a healthy and delicious way to use up your summer plums, give home-made plum wine a try!Find Out More

Serve plum wine the right way

Saké, also spelled saki, is a Japanese alcoholic beverage made from fermented rice. Saké is traditionally served in small cups or glasses and is often drunk with food.

There are many different types of saké, and the flavor and appearance can vary depending on the type of rice used, the brewing process, and the addition of other ingredients. Saké can be dry or sweet, and it can range in color from clear to amber.

Saké is typically around 15% alcohol by volume, although some types can be as strong as 20%.

When serving saké, it is important to use the proper type of glass or cup. Saké should be served at room temperature, or slightly cooler. It is also important not to pour your own saké, as this is considered gauche.

If you are serving saké at a formal dinner, it is proper to serve it after the meal, with dessert. Saké can also be enjoyed on its own, or with light snacks such as sushi or nuts.

When choosing a saké to serve, it is important to consider the type of food you will be serving with it. For example, a dry saké is a good choice to serve with sushi, while a sweeter saké is a better match for dessert.

If you are unsure which saké to choose, ask your local saké retailer for advice. They will be able to help you select a saké that will be a good match for your menu.

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