10 perfect mulled wine recipes from around the world

With Christmas just around the corner, what better way to get into the festive spirit than by sipping on a deliciously warming mug of mulled wine? This spiced wine drink originates from Europe and is extremely popular in countries such as Germany, Poland and the Czech Republic during the winter months. Here are 10 of the best mulled wine recipes from around the world that are sure to get you feeling merry and bright…

1. Czech Mulled Wine (Svařené víno)

This traditional Czech mulled wine recipe is simple yet effective, and uses just a handful of ingredients. Red wine is heated together with sugar, orange peel, cloves and cinnamon, before being served piping hot garnished with a slice of orange.

2. German Mulled Wine (Glühwein)

Glühwein is a popular German mulled wine made with red wine, sugar, cinnamon, cloves and oranges. Most Germans like to add a shot of spirits such as rum or brandy to their Glühwein to give it an extra kick – perfect for cold winter nights!

3. Polish Mulled Wine (Grzane wino)

Grzane wino is a Polish mulled wine that is typically made with white wine, although red wine can be used too. It is flavoured with cinnamon, cloves, cardamom, allspice, orange peel and honey, and is usually served in a mug with a slice of lemon.

4. Swedish Mulled Wine (Glögg)

Glögg is a Swedish mulled wine that is usually made with red wine, although white wine or even cider can be used. It is flavoured with cardamom, cloves, cinnamon, ginger, orange peel and sometimes raisins or almonds, and served in a small mug or glass with a spoon.

5. Norwegian Mulled Wine (Gløgg)

Norwegian mulled wine, or Gløgg, is very similar to the Swedish version. It is made with red wine, flavoured with cardamom, cloves, cinnamon, ginger and orange peel, and often served with a slice of lemon and a spoon.

6. Danish Mulled Wine (Gløgg)

Danish mulled wine, or Gløgg, is also very similar to the Swedish and Norwegian versions. It is made with red wine, flavoured with cardamom, cloves, cinnamon, ginger and orange peel, and served in a small mug or glass with a spoon.

7. Finnish Mulled Wine (Glögi)

Finnish mulled wine, or Glögi, is made with red wine and flavoured with cinnamon, cloves, cardamom, allspice, ginger and orange peel. It is usually served hot in a mug, and sometimes garnished with raisins or cranberries.

8. Iceland Mulled Wine (Brennivín)

This Icelandic mulled wine recipe is slightly different to the others on this list, as it uses the country’s national spirit, Brennivín, as its base. This is then flavoured with cloves, cinnamon, cardamom, allspice, ginger and orange peel, and served in a small mug or glass.

9. Irish Mulled Wine (Biddy Early)

This Irish mulled wine recipe is named after a famous 19th-century herbalist, Biddy Early. It uses a combination of red wine and Guinness, and is flavoured with cloves, nutmeg, cinnamon and orange peel.

10. British Mulled Wine

Last but not least, we have British mulled wine! This recipe uses red wine, sugar, oranges, lemon, cloves, cinnamon and nutmeg. It is usually served in a mug or glass with a slice of orange.

So there you have it – 10 of the best mulled wine recipes from around the world! Whether you prefer your mulled wine sweet or tart, with or without spirits, there’s sure to be a recipe on this list that will appeal to you. So get cozy and enjoy a delicious mug of mulled wine this winter!Visit Here

How to make a vegan mulled wine

When the weather outside is frightful, there’s nothing more delightful than cozying up with a mug (or a few mugs) of mulled wine. This spiced, warmed wine is typically made with red wine, citrus, sugar, and spices like cinnamon, cloves, and nutmeg. But what if you don’t drink alcohol, or you’re looking for a vegan-friendly version?

Never fear, it’s easy to make a delicious vegan mulled wine that’s just as warming and fragrant as the traditional stuff. Start by heating up a bottle of red wine in a pot on the stove. You can use any kind of red wine you like, but a fruity wine will work best. Once the wine is heated, add in some sugar and a few slices of citrus fruit. You can also add a splash of orange juice or lemon juice if you like.

Then it’s time to add the spices. Cinnamon, cloves, and nutmeg are traditional choices, but feel free to get creative and add in anything else you like. A pinch of ground ginger or a few star anise seeds would be lovely, for example. Once everything is added to the pot, let it simmer for a few minutes to allow the flavors to mingle.

When everything is warmed through and fragrant, ladle the mulled wine into mugs and enjoy. If you like, you can garnish each mug with a cinnamon stick or a slice of citrus fruit. This vegan mulled wine is sure to chase away the chill on even the coldest of nights.

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