How to make Christmas Sangria for a crowd

Christmas is a time for family, friends, and of course, sangria! If you’re hosting a holiday gathering this year, why not treat your guests to a festive twist on the classic Spanish drink? Here’s how to make Christmas Sangria for a crowd:

Ingredients:

1 bottle of red wine
1 cup of brandy
1 cup of Triple Sec
1 cup of cranberry juice
1 cup of orange juice
1/2 cup of sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of cranberries
1/4 teaspoon of ground cinnamon

Instructions:

1. In a large pitcher, combine red wine, brandy, Triple Sec, cranberry juice, orange juice, and sugar.

2. Add orange, lemon, and lime slices, cranberries, and cinnamon. stir well.

3. refrigerate for at least 3 hours, or overnight.

4. when ready to serve, pour into glasses and enjoy!.Click here for more

How much fruit to add to Christmas Sangria

Christmas Sangria is a popular drink during the holidays. It is made with red wine, citrus fruits, and spices. The most popular fruits to use in Christmas Sangria are oranges, lemons, and limes. You can also use other fruits such as apples, pears, and grapes. How much fruit you add to your Sangria is up to you. If you want a sweeter drink, add more fruit. If you want a tart drink, add less fruit. You can also adjust the amount of wine and citrus juice to taste.

The following is a recipe for Christmas Sangria. This recipe makes one pitcher of Sangria.

Ingredients:
1 (750 ml) bottle red wine
1 cup orange juice
1/2 cup lemon juice
1/4 cup lime juice
1/4 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Instructions:
1. In a large pitcher, combine red wine, orange juice, lemon juice, lime juice, and sugar.
2. Add orange slices, lemon slices, lime slices, cranberries, cinnamon, and cloves.
3. Stir until the sugar is dissolved.
4. Serve over ice.

Visit howtomakesangria.net to learn more about christmas sangria recipe. Disclaimer: We used this website as a reference for this blog post.