The benefits of drinking yago sangria.

A refreshing yago sangria is the perfect drink to enjoy on a hot summer day. Made with white wine, fresh fruit, and a hint of brandy, this Spanish cocktail is sure to please. And what’s even better than enjoying a delicious yago sangria? Knowing that it comes with a host of health benefits!

Drinking moderate amounts of alcohol has been shown to reduce the risk of heart disease and stroke, and can also help increase levels of “good” HDL cholesterol. White wine, in particular, contains polyphenols – antioxidants that can help protect against cell damage.

The fruit in a yago sangria adds an extra boost of nutrients. Vitamin C, for example, is found in abundance in oranges and lemons. This vitamin is essential for a healthy immune system, and can also help improve cardiovascular health.

So go ahead and enjoy that yago sangria – your body will thank you for it!.Click here to find out more

The most unusual yago sangria recipe.

Ingredients:

1 liter bottle of cava or prosecco

1/2 cup granulated sugar

1/2 cup fresh orange juice

1/2 cup fresh lemon juice

1/4 cup fresh lime juice

1/4 cup cognac

1/4 cup grand marnier

1/4 cup blue Curaçao

1/4 cup triple sec

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

3 cups cold water

1 (750-ml) bottle red wine

1 1/2 cups club soda

1/2 cup pitted fresh cherries

1/2 cup fresh blueberries

1/2 cup fresh raspberries

Directions:

1) In a pitcher or large bowl, combine all of the ingredients except for the fruit. Stir well to dissolve the sugar.

2) Add the cherries, blueberries, and raspberries. Stir gently to combine.

3) Cover and refrigerate for at least 4 hours, or overnight.

4) To serve, fill glasses with ice and pour in the sangria.

Visit howtomakesangria.net to learn more about yago sangria. Disclaimer: We used this website as a reference for this blog post.