How to water bath can plum wine

Water bath canning is a method of canning in which the food is heated in boiling water. This heating process kills any bacteria or mold that may be present in the food and prevents it from spoilage. plum wine is a type of alcoholic beverage made from plums. It can be made using fresh, canned, or frozen plums.

To water bath can plum wine, begin by sterilizing your canning jars and lids. Fill a large pot with water and bring it to a boil. Add the jars to the pot, making sure they are fully submerged. Boil the jars for 10 minutes to sterilize them. Remove the jars from the pot with tongs and set them on a towel to cool.

Next, pit and chop the plums. Place the plums in a large pot or Dutch oven and add water, sugar, and yeast. Stir the mixture and bring it to a boil. Reduce the heat and let the plum wine simmer for 30 minutes.

After 30 minutes, remove the pot from the heat and ladle the plum wine into the prepared canning jars. Wipe the rims of the jars clean with a damp towel. Place the lids on the jars and screw on the canning rings.

Place the jars back into the large pot of boiling water. Make sure the jars are fully submerged and boil for 10 minutes. Remove the jars from the pot and set them on a towel to cool. Once the jars are cool, check the seals. The lid should be indented in the center. Store the jars in a cool, dark place..Learn more

Is plum wine gluten free?

Yes, plum wine is gluten free. This is because plum wine is made from fermenting plums and does not contain any wheat or barley. This makes plum wine a safe choice for people who are gluten intolerant or have celiac disease. Plum wine is also a good choice for people who are looking for a lower calorie alternative to other wines.

We used howtomakewinefromgrapes.com to write this article about how to make plum wine. Site link.