How to make dandelion wine with only 3 ingredients?

Dandelion wine is a traditional, homemade wine that is relatively easy to make. All you need is dandelions, sugar, and water.

Here are the basic steps:
1. Collect dandelions. Make sure they’re fresh and free of any chemicals or pesticides.
2. Chop up the dandelions, including the green parts.
3. Boil water and sugar together to make a simple syrup, then add the dandelions and let the mixture cool.
4. Pour the mixture into a clean, sterilized jar or bottle and add a yeast starter.
5. Secure the lid tightly and let the mixture ferment for 4-6 weeks.
6. Strain the mixture and bottle the finished wine. Be sure to cork it tightly.

Enjoy your homemade dandelion wine!

How much dandelion wine can you make with 1 gallon of dandelions?

You can make around 10 bottles of dandelion wine with 1 gallon of dandelions. Here is a recipe for dandelion wine:

Ingredients:
1 gallon dandelions
1 lemon
1 orange
1 pound sugar
1 tablespoon yeast
1 gallon water

Directions:
1. Collect dandelions in the early morning after the dew has evaporated.
2. Cut the lemon and orange into small pieces and add them to the dandelions.
3. Add sugar and yeast to the dandelions and let sit for 24 hours.
4. After 24 hours, strain the mixture and add water.
5. Pour the mixture into bottles and cork them.
6. Store the bottles in a cool, dark place for 3-4 weeks.
7. Enjoy your homemade dandelion wine!

We used howtomakewinefromgrapes.com to write this article about how to make dandelion wine. Click here to learn more.