What are the best plums to use for plum wine?
The best plums to use for plum wine are European plums, such as the French varieties named quetsch and mirabelle. Other good choices are Italian prunes, or the large, black plums known as Damson plums. American plums can also be used, but the wine made from them is not as high in quality.
How long does it take to make plum wine?
It takes approximately four weeks to make plum wine. The process begins with crushing the plums and adding yeast to the mixture. The yeast breaks down the sugars in the plums and produces alcohol. The plum wine is then fermented for two weeks. After fermentation, the plum wine is racked, which means that the clear wine is separated from the sediment. The plum wine is then bottled and left to age for at least two weeks.
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