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Why is champagne so expensive?

When it comes to price, vintage champagne is often at the top of the list. A bottle of Dom Pérignon can cost hundreds or even thousands of dollars. So, what makes champagne so expensive?

There are a few reasons. First, champagne is a delicate wine and it takes a lot of time and care to produce. The grapes for champagne are grown in a specific way and they are harvested by hand. All of this takes time and money.

Second, champagne is made in a time-consuming process called méthode champenoise. This process involves fermenting the wine in the bottle, which takes at least a year and often longer. This is why champagne is usually aged for a few years before it is sold.

Third, champagne is a special wine because it is carbonated. This is caused by the addition of sugar and yeast to the wine, which creates bubbles. This is a complicated and expensive process.

So, there you have it. These are a few of the reasons why champagne is so expensive. But, even though it is pricey, champagne is a delicious treat that is worth the price!

How much pressure is in a champagne bottle?

An average Sparkling Wine bottle (750ml) has about six atmospheres of pressure. A Barolo wine bottle (750ml) has about three atmospheres of pressure. So, a champagne bottle has twice the pressure of a wine bottle.

We used howtomakewinefromgrapes.com to write this article about how to make champage. Click here to learn more.