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How do you make plum wine?

You will need:
4-5 lbs of plums (This will make about a gallon)
Sugar
Water
Yeast

Directions:
1. First, you need to wash your plums. Make sure to get rid of any leaves or stems that may still be attached.
2. Cut the plums in half and remove the pit. You can do this with your hands or a spoon.
3. In a large pot or fermenting bucket, combine the plums, sugar, water and yeast.
4. Stir until the sugar is dissolved and cover the container with a cloth or lid.
5. Let the mixture ferment for 2-3 weeks, stirring occasionally.
6. After 2-3 weeks, strain the mixture through a cheesecloth or strainer into a clean container.
7. Let the wine age for at least 6 months.

And that’s it! You’ve made your own plum wine. Enjoy!

What are the best plums for making wine?

There are many different types of plums that can be used for making wine, but the best plums for this purpose are the Italian prune plums. These plums are small, dark, and have a high sugar content, which makes them ideal for fermentation.

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.