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The best white peach sangria recipe

Ingredients:
1/2 cup white sugar
1/2 cup water
1 (750 ml) bottle white Zinfandel wine
1/4 cup Triple Sec
1/4 cup white rum
1/2 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon grated orange zest
1/4 teaspoon grated lemon zest
3 cups ice cubes
1 orange, sliced into rounds
1 lemon, sliced into rounds
1/2 cup green grapes, halved
1/2 cup white peaches, sliced

Instructions:
1. Combine the sugar and water in a small saucepan over medium heat. Cook the mixture, stirring constantly, until the sugar has dissolved. Remove the pan from the heat and set it aside to cool.
2. Pour the wine, Triple Sec, rum, orange juice, lemon juice, orange zest, and lemon zest into a large pitcher. Stir the mixture until all of the ingredients are thoroughly combined.
3. Add the sugar syrup and stir until it is completely incorporated.
4. Add the ice cubes and fruit and stir gently.
5. Serve the sangria over ice in glasses. Enjoy!Visit Site

A homemade white peach sangria recipe

There’s nothing quite like a refreshing glass of sangria on a warm summer day. And this white peach sangria recipe is the perfect way to enjoy the season’s ripest peaches. Made with just a few simple ingredients, it’s a delightful drink that’s perfect for sipping on the patio.

To make this sangria, you’ll need:

– 1 bottle of white wine
– 1 cup of sliced peaches
– 1/2 cup of sugar
– 1/2 cup of peach liqueur
– 1/2 cup of lemon juice
– 1/2 cup of orange juice
– 1 liter of club soda

Start by slicing the peaches into thin pieces. In a large pitcher, combine the white wine, peaches, sugar, peach liqueur, lemon juice, and orange juice. Stir until the sugar has dissolved. Add the club soda and stir again. Serve over ice and enjoy!

If you’re looking for a little extra something-something, you can garnish each glass with a slice of peach or a sprig of mint. Cheers!

Visit howtomakesangria.net to learn more about white peach sangria recipe. Disclaimer: We used this website as a reference for this blog post.