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How to make sangria with crushed ice

Sangria is a refreshing Spanish drink typically made with wine, fruit, and a sweetener. It can be enjoyed both cold and hot, and is a popular choice for summer gatherings and parties. While there are many different ways to make sangria, one of the most important elements is the type of ice used. Crushed ice will help keep your sangria cold and flavorful, while also helping to prevent it from getting watery. Here’s how to make sangria with crushed ice:

1. Choose your wine. Sangria is typically made with red wine, but you can also use white wine or even Champagne. If you’re using a red wine, look for something on the fruity side. A Spanish Rioja or Garnacha are good choices.

2. Add your fruit. Fresh is always best, but you can also use frozen fruit. Pears, apples, peaches, and oranges are all popular options.

3. Add a sweetener. This can be anything from sugar to honey to simple syrup.

4. Mix it all together and let it sit. This will give the flavors a chance to mingle.

5. Add some soda water or club soda just before serving. This will help keep your sangria from getting too watery.

6. Serve over crushed ice and enjoy!Visit Here

How to make sangria with fruit juices

Sangria is a refreshing and easy-to-make summertime drink. Traditionally made with red wine, sangria can also be made with white wine or rosé. For a more festive twist, try using sparkling wine or Champagne. Use fresh, seasonal fruits and juices to make the best sangria.

To make sangria, start by chopping up fresh fruit. Peaches, nectarines, grapes, and citrus fruits like oranges and lemons are all good choices. Add the fruit to a large pitcher or jug. Pour in your choice of wine, and then add fruit juice. Apple juice, peach nectar, and orange juice are all good options. Stir everything together and then refrigerate for at least an hour, or overnight if possible.

When you’re ready to serve, add a sprig of fresh mint and pour over ice. Sangria is best enjoyed outdoors on a warm summer day!

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