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A traditional white peach sangria recipe

A Traditional White Peach Sangria Recipe

A pitcher of white peach sangria is the perfect way to enjoy summer’s bounty of white peaches. This refreshing, fruit-filled drink is easy to make and can be enjoyed any time of day.

white peaches, sliced

1 bottle of white wine

1 cup of orange juice

1/2 cup of brandy

1/4 cup of sugar

1/2 teaspoon of orange zest

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

6-8 whole cloves

1/2 cup of sparkling water

In a large pitcher, combine the sliced white peaches, white wine, orange juice, brandy, sugar, orange zest, cinnamon, nutmeg, and cloves. Stir until the sugar has dissolved. Refrigerate for at least 2 hours, or overnight.

Just before serving, add the sparkling water to the pitcher and stir gently. Serve over ice and enjoy!Site link

An exquisite white peach sangria recipe

A white peach sangria is a refreshing and easy-to-make summer cocktail. This recipe is perfect for a party or a lazy afternoon. It is light and fruity, with a hint of sweetness. The best part is that it can be made ahead of time, so you can relax and enjoy your guests.

This sangria recipe features fresh white peaches, which are in season from May to August. The peaches are combined with white wine, lemon juice, and a touch of honey. Then, the sangria is garnished with mint leaves and slices of lemon.

To make this sangria, start by chopping up two white peaches into small pieces. If the peaches are ripe, there is no need to peel them. Add the peaches to a large pitcher.

Next, add a bottle of white wine to the pitcher. I like to use a Sauvignon Blanc or Pinot Grigio. If you want your sangria to be sweeter, you can use a Riesling or Moscato.

Then, add the juice of two lemons, and a tablespoon of honey. Stir everything together, and taste the sangria. If you want it to be sweeter, add more honey. If you want it to be more tart, add more lemon juice.

Next, add a few mint leaves to the pitcher. You can also add some thinly sliced lemon rounds.

Chill the sangria in the fridge for at least an hour, or overnight. Serve over ice, and enjoy!

Visit howtomakesangria.net to learn more about white peach sangria recipe. Disclaimer: We used this website as a reference for this blog post.