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where Christmas Sangria comes from

The Christmas Sangria is a Spanish cocktail that is traditionally made with red wine, fruit juices, and brandy. It is a popular drink during the Christmas season and is often served at holiday parties. The exact origin of the Christmas Sangria is unknown, but it is thought to have originated in the Spanish region of Andalusia.

The Christmas Sangria is a refreshing and festive drink that is perfect for sharing with friends and family during the holiday season. Making your own Christmas Sangria at home is easy and only requires a few simple ingredients. The most important ingredient in a Christmas Sangria is a good quality red wine. Choose a fruity red wine such as Rioja or Tempranillo. Avoid using a red wine that is too tannic or acidic.

In addition to wine, you will need to add some fruit juices to your Christmas Sangria. The most popular juices to use are orange juice and cranberry juice. You can also add apple juice, grapefruit juice, or any other fruit juice that you like. For a bit of extra flavor, try adding a splash of brandy or rum to your Sangria.

To make Christmas Sangria, start by combining the red wine, fruit juices, and brandy in a large pitcher. Stir everything together and then add some slices of fresh fruit. oranges, lemons, and limes work well. Allow the Sangria to sit for at least an hour so that the flavors can mingle. Serve over ice and enjoy!.Visit Site

How to make Christmas Sangria in a slow cooker

Christmas Sangria in a Slow Cooker

Ingredients:

1 bottle of red wine

1/2 cup brandy

1/4 cup Triple Sec

1/2 cup sugar

3 cloves

1 cinnamon stick

1 orange, sliced

1 apple, sliced

1/2 lime, sliced

Directions:

1. In a slow cooker, combine red wine, brandy, Triple Sec, sugar, cloves, and cinnamon stick.

2. Add orange, apple, and lime slices.

3. Cover and cook on low heat for 3 hours.

4. Serve sangria warm or chilled. Enjoy!

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