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A guide to making sangria without alcohol.

Sangria is a refreshing and popular Spanish beverage made with wine, fruit, and a variety of other ingredients. While sangria is traditionally made with red wine, white wine sangria is also becoming increasingly popular. While sangria is typically served with alcohol, it is also possible to make a delicious alcohol-free sangria.

Ingredients for Alcohol-Free Sangria

1 bottle of dry red wine, such as Rioja or Tempranillo

1 cup of sugar

1 orange, sliced

1 lemon, sliced

1 lime, sliced

1/2 cup of chopped fresh fruit, such as apples, pears, or peaches

1/2 cup of fresh berries

1/2 cup of 100% fruit juice, such as orange juice

1 liter of seltzer water or club soda

Preparation

1. In a large pitcher or punch bowl, combine the wine, sugar, orange, lemon, and lime slices.

2. Allow the mixture to sit for at least an hour, stirring occasionally, to allow the flavors to mingle.

3. Just before serving, add the chopped fruit, berries, fruit juice, and seltzer water or club soda.

4. Serve over ice cubes in glasses.

Tips

* If you prefer a sweeter sangria, add an additional cup of sugar.

* For a tart sangria, add an additional lemon or lime.

* For a fruity sangria, add an additional 1/2 cup of chopped fruit or berries.

* Experiment with different types of fruit juice for different flavors..More information

The history of sangria and its roots in Spain.

Sangria is a classic Spanish cocktail typically made with red wine, fruit, a sweetener, and a little brandy. Though sangria is now enjoyed the world over, its roots are firmly planted in Spain, where the refreshing drink has been enjoyed for centuries.

Sangria likely originated in the region of Andalusia in southern Spain, where wine-making has been practiced since ancient times. The first recorded recipe for sangria appeared in a 1827 Spanish cookbook, though the drink was likely being made long before that.

Traditionally, sangria is made with a Spanish red wine like Rioja or Grenache. White wine sangria is also popular, and is typically made with a Spanish white wine like Verdejo or Albariño. To these wines, fruit , sugar, and brandy are added, along with a splash of sparkling water or club soda.

The most popular fruit to use in sangria are citrus fruits like oranges and lemons, though apples and berries are also commonly used. The fruit is added both for flavor and for decoration, as the sangria is typically served in a pitcher or carafe with the fruit floating in it.

As for the sweetener, sugar or honey are typically used, though nowadays you’ll find sangria recipes that call for everything from agave nectar to fruit juices. And finally, the brandy is added for a little bit of extra kick.

Nowadays, sangria is enjoyed all over the world, though it remains most popular in Spain. Whether you’re sipping it on a hot summer day or enjoying it as part of a festive Spanish meal, Sangria is the perfect way to enjoy the flavor of Spain.

Visit howtomakewinefromgrapes.com to learn more about sangria recipe. Disclaimer: We used this website as a reference for this blog post.