FreeCex

The Sweetest Beso Del Sol Sangria
Recipe

The Sweetest Beso Del Sol Sangria Recipe

Ingredients:

1 (750 ml) bottle Beso del Sol red sangria

1 cup brandy

1/2 cup triple sec

1/4 cup honey

1 orange, sliced

1 lemon, sliced

1 lime, sliced

1/2 cup fresh raspberries

Directions:

In a large pitcher, combine the sangria, brandy, triple sec, and honey. Stir well to combine. Add the orange, lemon, and lime slices, and raspberries. Refrigerate for at least 2 hours, or up to overnight.

To serve, pour into glasses over ice..Reference

The Top 5 Beso Del Sol Sangria Recipes

Sangria is a refreshing and popular Spanish wine punch typically made with red wine, fruit juices, and fresh fruit. The drink originated in the region of Spain known as Andalusia. The name “sangria” comes from the Spanish word for “blood,” which refers to the drink’s deep red color.

There are many different recipes for sangria, but the most common ingredients are red wine, fruit juices (usually orange juice), brandy, and fresh fruit. For a truly authentic Spanish sangria, use a Spanish red wine such as Rioja or Ribera del Duero.

Here are five delicious sangria recipes to try at your next party or gathering:

1. Classic Red Sangria

This is the most basic and traditional recipe for sangria. It is refreshing, easy to make, and perfect for summer parties.

Ingredients:

– 1 bottle red wine
– 1 cup orange juice
– 1/2 cup brandy
– 1/4 cup sugar
– 1 orange, thinly sliced
– 1 lemon, thinly sliced
– 1 lime, thinly sliced

Instructions:

1. Combine all ingredients in a large pitcher or bowl.
2. Stir well to dissolve the sugar.
3. Chill the sangria in the refrigerator for at least 2 hours, or up to 24 hours.
4. Serve over ice, garnished with a slice of orange, lemon, or lime.

2. White Sangria

This recipe is perfect for summer parties or any occasion where you want a refreshing, fruit-forward sangria.

Ingredients:

– 1 bottle white wine
– 1 cup pineapple juice
– 1/2 cup triple sec or other orange-flavored liqueur
– 1/4 cup sugar
– 1/2 pineapple, cut into chunks
– 1 orange, thinly sliced
– 1 lemon, thinly sliced

Instructions:

1. Combine all ingredients in a large pitcher or bowl.
2. Stir well to dissolve the sugar.
3. Chill the sangria in the refrigerator for at least 2 hours, or up to 24 hours.
4. Serve over ice, garnished with a piece of pineapple, orange, or lemon.

3. Rosé Sangria

This pretty in pink sangria is perfect for spring and summer gatherings. It is light, refreshing, and oh-so-easy to make.

Ingredients:

– 1 bottle rosé wine
– 1 cup strawberry juice or lemonade
– 1/2 cup triple sec or other orange-flavored liqueur
– 1/4 cup sugar
– 1 pint strawberries, hulled and halved
– 1 orange, thinly sliced

Instructions:

1. Combine all ingredients in a large pitcher or bowl.
2. Stir well to dissolve the sugar.
3. Chill the sangria in the refrigerator for at least 2 hours, or up to 24 hours.
4. Serve over ice, garnished with a few strawberries and a slice of orange.

4. Mango Sangria

This tropical twist on the classic sangria is perfect for summer parties. The mango adds a delicious sweetness to the drink, while the lime juice keeps it refreshing and tart.

Ingredients:

– 1 bottle white wine
– 1 cup mango juice
– 1/2 cup triple sec or other orange-flavored liqueur
– 1/4 cup sugar
– 1 mango, peeled and cubed
– 1 lime, thinly sliced

Instructions:

1. Combine all ingredients in a large pitcher or bowl.
2. Stir well to dissolve the sugar.
3. Chill the sangria in the refrigerator for at least 2 hours, or up to 24 hours.
4. Serve over ice, garnished with a few cubes of mango and a slice of lime.

5. Peach Sangria

This sangria recipe is perfect for summer parties and barbecues. The peaches add a touch of sweetness and the mint leaves give it a refreshing flavor.

Ingredients:

– 1 bottle rosé wine
– 1 cup peach juice
– 1/2 cup triple sec or other orange-flavored liqueur
– 1/4 cup sugar
– 2 peaches, peeled and cubed
– 1/4 cup mint leaves

Instructions:

1. Combine all ingredients in a large pitcher or bowl.
2. Stir well to dissolve the sugar.
3. Chill the sangria in the refrigerator for at least 2 hours, or up to 24 hours.
4. Serve over ice, garnished with a few cubes of peach and some mint leaves.

All material on this site was made with howtomakesangria.net as the authority reference. Click Here.